Title: Curried Zucchini Soup
Categories: Soup
Yield: 2 Quarts

2	lb	Zucchini, sliced
5		Green onions, chopped
4	c	Chicken broth
2	tb	Butter or margarine
1 1/2	ts	Curry powder
1	ts	Salt
1/8	ts	Cayenne pepper

In a large saucepan or Dutch oven, combine all ingredients. Simmer, covered, until zucchini is soft, about 15 minutes. Puree in batches in a blender on low speed. Return to pan and heat through.

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